Crossmodal correspondences and attention in the context of multisensory (product) packaging design by Velasco, C

On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories by Spence, C, Velasco, C

The role of typeface curvilinearity on taste expectations and perception by Velasco, C, Hyndman, S, Spence, C

A large sample study on the influence of the multisensory environment on the wine drinking experience by Spence, C, Velasco, C, Knoeferle, K

The sound of branding: an analysis of the initial phonemes of popular brand names by Pathak, A, Velasco, C, Spence, CJ

Bottled vs. canned beer: Do they really taste different? by Barnett, A, Velasco, C, Spence, C

Digital sensory marketing: integrating new technologies into multisensory online experience by Petit, O, Velasco, C, Spence, C

When visual cues influence taste/flavour perception: a systematic review by Motoki, K, Spence, C, Velasco, C

Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behaviour by Petit, O, Velasco, C, Spence, C

Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment by Michel, C, Velasco, C, Spence, C

Gastrophysics: Current approaches and future directions by Velasco, C, Michel, C, Spence, C

‘Looking sharp’: price typeface influences awareness of spending in mobile payment by Park, J, Velasco, C, Spence, C

Shaping taste by Velasco, C, Spence, C, D Cheok, A

THE SOUND OF TEMPERATURE: WHAT INFORMATION DO POURING SOUNDS CONVEY CONCERNING THE TEMPERATURE OF A BEVERAGE by Velasco, C, Jones, R, King, S, Spence, C

The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage by Velasco, C, Jones, R, King, S, Spence, C

Assessing the influence of the multisensory environment on the whisky drinking experience by Velasco, C, Jones, R, King, S, Spence, C

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging by Piqueras-Fiszman, B, Velasco, C, Spence, C

Individual differences in sensitivity to taste-shape crossmodal correspondences by Chuquichambi, EG, Munar, E, Spence, C, Velasco, C

On the importance of balance to aesthetic plating by Velasco, C, Michel, C, Woods, A, Spence, C

Factors influencing the choice of beer: A review by Betancur, MI, Motoki, K, Spence, C, Velasco, C