Assessment of Soy Protein Acid Hydrolysate—Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions by Dejan Ćirin, Nebojša Pavlović, Ivana Nikolić, Veljko Krstonošić

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Emulgels: Promising Carrier Systems for Food Ingredients and Drugs by Jovana Milutinov, Veljko Krstonošić, Dejan Ćirin, Nebojša Pavlović

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Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix by Miroslav Hadnađev, Marina Kalić, Veljko Krstonošić, Nataša Jovanović-Lješković, Tamara Erceg, Dubravka Škrobot, Tamara Dapčević-Hadnađev

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Topical Application of Siberian Pine Essential Oil Formulations Enhance Diabetic Wound Healing by Milica Nikolic, Marijana Andjic, Jovana Bradic, Aleksandar Kocovic, Marina Tomovic, Andjela Milojevic Samanovic, Vladimir Jakovljevic, Mirjana Veselinovic, Ivan Capo, Veljko Krstonosic, Nebojsa Kladar, Anica Petrovic

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Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance by Ana Gledovic, Aleksandra Janosevic Lezaic, Ines Nikolic, Marija Tasic-Kostov, Jelena Antic-Stankovic, Veljko Krstonosic, Danijela Randjelovic, Dragana Bozic, Dusan Ilic, Slobodanka Tamburic, Snezana Savic

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Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and i... by Ana Gledovic, Aleksandra Janosevic Lezaic, Veljko Krstonosic, Jelena Djokovic, Ines Nikolic, Danica Bajuk-Bogdanovic, Jelena Antic Stankovic, Danijela Randjelovic, Sanela M Savic, Mila Filipovic, Slobodanka Tamburic, Snezana D Savic

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