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    Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization

    Effect of spent coffee grounds and rice husk amount towards the swelling properties of hydrogel using graft polymerization by Saidatul Shima, Jamari, Vennu, S. V., Suriati, Ghazali, Shayfull Zamree, Abd Rahim

    Published 2020
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    Conference or Workshop Item

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