Impact of altering the available food options on selection: potential mediation by social norms by Pechey, RK, Clarke, N, Pechey, E, Ventsel, M, Hollands, GJ, Marteau, TM

Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial by Reynolds, JP, Ventsel, M, Hobson, A, Pilling, MA, Pechey, R, Jebb, SA, Hollands, GJ, Marteau, TM

Size and shape of plates and size of wine glasses and bottles: impact on selection of food and alcohol by Clarke, N, Pechey, R, Pechey, E, Ventsel, M, Mantzari, E, De-loyde, K, Pilling, MA, Morris, RW, Marteau, TM, Hollands, GJ

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: a stepped-wedge randomised controlled trial by Reynolds, JP, Ventsel, M, Kosite, D, Rigby Dames, B, Brocklebank, L, Masterton, S, Pechey, RK, Pilling, M, Pechey, R, Hollands, GJ, Marteau, TM