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Profile of Nitrogenous compounds and Bacterial proliferation in Rabbit meat stored cold with three types of packaging by Verónica Reséndiz-Cruz, Esperanza García-López, Jacinto Efrén Ramírez-Bribiesca, David Hernández-Sánchez, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Juan Edrei Sánchez-Torres, Rosy Gabriela Cruz-Monterrosa
Published 2022-11-01
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