Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi

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Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults by Lorenza Rodrigues dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Raquel Braz Assunção Botelho

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Roasting soybeans in a microwave for manufacturing chocolate dragées by Adriana Luiza Wain Tassi, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Márcio Caliari, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Elza Iouko Ida, Manoel Soares Soares Júnior

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