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1

ПРОГРАМНО-МЕТОДИЧНЕ ЗАБЕЗПЕЧЕННЯ ПРОЦЕСУ ФІЗИЧНОГО ВИХОВАННЯ В НАВЧАЛЬНИХ ЗАКЛАДАХ ХЕРСОНСЬКОЇ ГУБЕРНІЇ (1864-1914 РР.)... by Vitalii A. Verbytskyi

Published 2015-04-01

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2

ЛІТНІ ОЗДОРОВЧІ КОЛОНІЇ ДЛЯ ФІЗИЧНО СЛАБКИХ ДІТЕЙ В ХЕРСОНСЬКІЙ ГУБЕРНІЇ (КІНЕЦЬ ХІХ – ПОЧАТОК ХХ СТ.)... by Vitalii A. Verbytskyi

Published 2015-10-01

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3

Determination of the Content of Bone Inclusions in Multicomponent Meat Products by Nina USATENKO, Sergii VERBYTSKYI

Published 2022-04-01

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4

Theoretical basics and technological characteristics of pork with typical syndromes by NOVGORODSKA Nadia, VERBYTSKYI Sergii

Published 2022-12-01

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5

Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes by Nina Usatenko, Sergii Verbytskyi

Published 2021-04-01

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6

THEORETIC APPROACHES TO SUBSTANTIATE SHELF LIFE CAPACITY OF BUTTER AND SPREADS by Bocharova-Leskina, Anna, Verbytskyi, Sergii

Published 2019-09-01

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7

$Determination of $$\alpha _{S}$$ α S beyond NNLO using event shape averages$

Determination of $$\alpha _{S}$$ α S beyond NNLO using event shape averages by Adam Kardos, Gábor Somogyi, Andrii Verbytskyi

Published 2021-04-01

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8

$Determination of $α_{S}$ beyond $NNLO$ using the event shape averages$

Determination of $α_{S}$ beyond $NNLO$ using the event shape averages by Adam Kardos, Gábor Somogyi, Andrii Verbytskyi

Published 2022-08-01

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9

Formation of pedagogical system for individual selfdevelopment by means of physical culture and sport by Valery Panachev, Leonid Zelenin, Anatoly Opletin, Sergei Verbytskyi

Published 2017-11-01

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10

Deeply learning deep inelastic scattering kinematics by Markus Diefenthaler, Abdullah Farhat, Andrii Verbytskyi, Yuesheng Xu

Published 2022-11-01

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11

Modular Self-Balancing Battery Charger Concept for Cost-Effective Power-Assist Wheelchairs by Ilya Galkin, Andrei Blinov, Ievgen Verbytskyi, Denys Zinchenko

Published 2019-04-01

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12

Food security and food safety issues of the long-term storage of meat and milk products by Kuts O.М., Verbytskyi S., Bokova S., Kozachenko О., Patsera N.

Published 2022-06-01

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13

Deuteron nuclear interaction potential with heavy nuclei in single folding model by O. V. Babak, V. P. Verbytskyi, O. D. Grygorenko

Published 2013-09-01

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14

The place of fast-track technologies in patients with strangulated abdominal hernias without hollow organ resection by B. I. Slonetskyi, I. V. Verbytskyi, V. O. Kotsiubenko

Published 2023-05-01

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15

THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN by S. Danylenko, O. Naumenko, T. Ryzhkova, V. Fediaiev, S. Verbytskyi, Ts. Korol

Published 2022-09-01

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16

$Precise determination of $$\alpha _{S}(M_Z)$$ αS(MZ) from a global fit of energy–energy correlation to NNLO+NNLL predictions$

Precise determination of $$\alpha _{S}(M_Z)$$ αS(MZ) from a global fit of energy–energy correlation to NNLO+NNLL predictions by Adam Kardos, Stefan Kluth, Gábor Somogyi, Zoltán Tulipánt, Andrii Verbytskyi

Published 2018-06-01

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17

QUALITY PARAMETERS OF COLLAGEN CONTAINING RAW MATERIALS AND COURSES OF THEIR USE by VOYTSEKHIVSKA, Liubov, FRANKO, Olena, OKHRIMENKO, Yurii, VERBYTSKYI, Sergii, GAVRILENKO, Anna

Published 2020-12-01

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18

Modular Battery Charger for Light Electric Vehicles by Andrei Blinov, Ievgen Verbytskyi, Denys Zinchenko, Dmitri Vinnikov, Ilya Galkin

Published 2020-02-01

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19

Proteolytic processes in cheese analogues ripening by Svitlana Danylenko, Larysa Bal-Prylypko, Taisia Ryzhkova, Sergii Verbytskyi, Oleksandr Panasiuk

Published 2022-10-01

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20

Effects of bioactive compounds upon the deterioration of the chilled mechanically deboned poultry meat during storage by Voitsekhovskaya L. I., Franko Ye. V., Verbytskyi S. B., Okhrimenko Yu. I.

Published 2021-12-01

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Article

ПРОГРАМНО-МЕТОДИЧНЕ ЗАБЕЗПЕЧЕННЯ ПРОЦЕСУ ФІЗИЧНОГО ВИХОВАННЯ В НАВЧАЛЬНИХ ЗАКЛАДАХ ХЕРСОНСЬКОЇ ГУБЕРНІЇ (1864-1914 РР.)... by Vitalii A. Verbytskyi

ЛІТНІ ОЗДОРОВЧІ КОЛОНІЇ ДЛЯ ФІЗИЧНО СЛАБКИХ ДІТЕЙ В ХЕРСОНСЬКІЙ ГУБЕРНІЇ (КІНЕЦЬ ХІХ – ПОЧАТОК ХХ СТ.)... by Vitalii A. Verbytskyi

Determination of the Content of Bone Inclusions in Multicomponent Meat Products by Nina USATENKO, Sergii VERBYTSKYI

Theoretical basics and technological characteristics of pork with typical syndromes by NOVGORODSKA Nadia, VERBYTSKYI Sergii

Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes by Nina Usatenko, Sergii Verbytskyi

THEORETIC APPROACHES TO SUBSTANTIATE SHELF LIFE CAPACITY OF BUTTER AND SPREADS by Bocharova-Leskina, Anna, Verbytskyi, Sergii

Determination of $$\alpha _{S}$$ α S beyond NNLO using event shape averages by Adam Kardos, Gábor Somogyi, Andrii Verbytskyi

Determination of $α_{S}$ beyond $NNLO$ using the event shape averages by Adam Kardos, Gábor Somogyi, Andrii Verbytskyi

Formation of pedagogical system for individual selfdevelopment by means of physical culture and sport by Valery Panachev, Leonid Zelenin, Anatoly Opletin, Sergei Verbytskyi

Deeply learning deep inelastic scattering kinematics by Markus Diefenthaler, Abdullah Farhat, Andrii Verbytskyi, Yuesheng Xu

Modular Self-Balancing Battery Charger Concept for Cost-Effective Power-Assist Wheelchairs by Ilya Galkin, Andrei Blinov, Ievgen Verbytskyi, Denys Zinchenko

Food security and food safety issues of the long-term storage of meat and milk products by Kuts O.М., Verbytskyi S., Bokova S., Kozachenko О., Patsera N.

Deuteron nuclear interaction potential with heavy nuclei in single folding model by O. V. Babak, V. P. Verbytskyi, O. D. Grygorenko

The place of fast-track technologies in patients with strangulated abdominal hernias without hollow organ resection by B. I. Slonetskyi, I. V. Verbytskyi, V. O. Kotsiubenko

THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN by S. Danylenko, O. Naumenko, T. Ryzhkova, V. Fediaiev, S. Verbytskyi, Ts. Korol

Precise determination of $$\alpha _{S}(M_Z)$$ αS(MZ) from a global fit of energy–energy correlation to NNLO+NNLL predictions by Adam Kardos, Stefan Kluth, Gábor Somogyi, Zoltán Tulipánt, Andrii Verbytskyi

QUALITY PARAMETERS OF COLLAGEN CONTAINING RAW MATERIALS AND COURSES OF THEIR USE by VOYTSEKHIVSKA, Liubov, FRANKO, Olena, OKHRIMENKO, Yurii, VERBYTSKYI, Sergii, GAVRILENKO, Anna

Modular Battery Charger for Light Electric Vehicles by Andrei Blinov, Ievgen Verbytskyi, Denys Zinchenko, Dmitri Vinnikov, Ilya Galkin

Proteolytic processes in cheese analogues ripening by Svitlana Danylenko, Larysa Bal-Prylypko, Taisia Ryzhkova, Sergii Verbytskyi, Oleksandr Panasiuk

Effects of bioactive compounds upon the deterioration of the chilled mechanically deboned poultry meat during storage by Voitsekhovskaya L. I., Franko Ye. V., Verbytskyi S. B., Okhrimenko Yu. I.

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