Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. by Jenab, M, Salvini, S, Gils, v, Brustad, M, Shakya-Shrestha, S, Buijsse, B, Verhagen, H, Touvier, M, Biessy, C, Wallström, P, Bouckaert, K, Lund, E, Waaseth, M, Roswall, N, Joensen, A, Linseisen, J, Boeing, H, Vasilopoulou, E, Dilis, V, Sieri, S, Sacerdote, C, Ferrari, P, Manjer, J, Nilsson, S, Welch, A

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study. by Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, E, Roswall, N, Olsen, A, Wallström, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellström, V

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition. by Olsen, A, Halkjaer, J, Gils, v, Buijsse, B, Verhagen, H, Jenab, M, Boutron-Ruault, M, Ericson, U, Ocké, M, Peeters, P, Touvier, M, Niravong, M, Waaseth, M, Skeie, G, Khaw, K, Travis, R, Ferrari, P, Sanchez, M, Agudo, A, Overvad, K, Linseisen, J, Weikert, C, Sacerdote, C, Evangelista, A, Zylis, D