Showing 1 - 17 results of 17 for search 'Veridiana Vera de Rosso', query time: 0.05s
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Desafios da regulação sanitária para a segurança dos alimentos adquiridos da agricultura familiar para a alimentação escolar | Health regulation challenges for safety of food acqui... by Daniel Henrique Bandoni, Elke Stedefeldt, Ana Laura Benevenuto de Amorim, Hélida Ventura Barbosa Gonçalves, Veridiana Vera de Rosso
Published 2014-11-01
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The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats by Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Veridiana Vera de Rosso, Helena Cassia Cesar, Lila Missae Oyama, Luciana Pellegrini Pisani
Published 2018-07-01
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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from <i>Bactris gasipaes</i> Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction by Leonardo M. de Souza Mesquita, Daniella Carisa Murador, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Luciana Pellegrini Pisani, Veridiana Vera de Rosso
Published 2021-06-01
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Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates UCP-1 and inflammation biomarkers induced by trans-fatty acids in the brown adipose tissue o... by Perla Pizzi Argentato, Carina Almeida Morais, Aline Boveto Santamarina, Helena de Cássia César, Débora Estadella, Veridiana Vera de Rosso, Luciana Pellegrini Pisani
Published 2017-04-01
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Bifidobacterium spp. reshaping in the gut microbiota by low dose of juçara supplementation and hypothalamic insulin resistance in Wistar rats by Giovana Jamar, Aline Boveto Santamarina, Laís Vales Mennitti, Helena de Cássia Cesar, Lila Missae Oyama, Veridiana Vera de Rosso, Luciana Pellegrini Pisani
Published 2018-07-01
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Polyphenols-Rich Fruit (<i>Euterpe edulis</i> Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet by Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Daniel Araki Ribeiro, Caroline Margonato Cardoso, Veridiana Vera de Rosso, Lila Missae Oyama, Luciana Pellegrini Pisani
Published 2019-04-01
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Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture by Camilly Fratelli, Camilly Fratelli, Maria Cristiana Nunes, Maria Cristiana Nunes, Veridiana Vera De Rosso, Anabela Raymundo, Anna Rafaela Cavalcante Braga, Anna Rafaela Cavalcante Braga
Published 2023-10-01
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Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity by Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, Marcelo Assis, Tatiana Martelli Mazzo, Elson Longo, Veridiana Vera de Rosso, Anna Rafaela Cavalcante Braga, Anna Rafaela Cavalcante Braga
Published 2022-03-01
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Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice by Leonardo Mendes de Souza Mesquita, Cíntia Rabelo e Paiva Caria, Paola Souza Santos, Caio Cesar Ruy, Natalia da Silva Lima, Débora Kono Taketa Moreira, Claudia Quintino da Rocha, Daniella Carisa Murador, Veridiana Vera de Rosso, Alessandra Gambero, Wagner Vilegas
Published 2018-08-01
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Addendum: de Souza Mesquita, L.M., et al. Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin R... by Leonardo Mendes de Souza Mesquita, Cíntia Rabelo e Paiva Caria, Paola Souza Santos, Caio Cesar Ruy, Natalia da Silva Lima, Débora Kono Taketa Moreira, Claudia Quintino da Rocha, Daniella Carisa Murador, Veridiana Vera de Rosso, Alessandra Gambero, Wagner Vilegas
Published 2019-01-01
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