New insights in improving sustainability in meat production: opportunities and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications by Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni

Recent advances in in-vitro meat production by Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni

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Potential alternatives of animal proteins for sustainability in the food sector by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.