Entrevista com Ana Paula Cupertino by Verônica Cortez Ginani

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Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions by Maísa Lins, Renata Puppin Zandonadi, António Raposo, Veronica Cortez Ginani

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Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating by Veronica Cortez Ginani, Ana Lúcia de Freitas Saccol, Renata Puppin Zandonadi

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Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices by Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho

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Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company by Camila dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Verônica Cortez Ginani

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Aplicativos como ferramenta de educação em saúde para portadores de diabetes mellitus: o que está disponível na língua portuguesa? by Bruna Oliveira Lemos, Tatiane de Fátima de Oliveira Gebrim, Maria Cristina Ferreira de Abreu, Jane Dullius, Verônica Cortez Ginani

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A consulta pública na construção da Política Distrital de Alimentação e Nutrição by Rosielle Alves de Moura, Helen Altoé Duar Bastos, Karistenn Casimiro de Oliveira Brandt, Débora Barbosa Ronca, Verônica Cortez Ginani

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Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi

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Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services by Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Veronica Cortez Ginani

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Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, André Luiz Fernandes Cançado, Renata Puppin Zandonadi

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Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Renata Puppin Zandonadi

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Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic by Sueny Andrade Batista, Alessandra Fabrino Bretas Cupertino, Ana Paula Cupertino, Raquel Braz Assunção Botelho, Juliana Pimentel, Francisco Cartujano-Barrera, Verônica Cortez Ginani

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How Are School Menus Evaluated in Different Countries? A Systematic Review by Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho

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Detection of intestinal parasites on field-grown strawberries in the Federal District of Brazil by Sandra Regina Morais da Silva, Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Sônia Alves Lima, Vinícios Silveira Mendes, Maria Lidiane Ximendes Azevedo, Rodrigo Gurgel-Gonçalves, Eleuza Rodrigues Machado

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The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study by Lívia Botelho da Silva Sarkis, Juliana Teruel-Camargo, Heather D. Gibbs, Eduardo Y. Nakano, Verônica Cortez Ginani, Aline Silva de Aguiar, Camila dos Santos Chaves, Renata Puppin Zandonadi, Marcus Gomes Bastos

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Oficinas culinárias: uma estratégia de educação nutricional sob a perspectiva do PRÓ-SAÚDE. by Lívia de Lacerda de OLIVEIRA PINELI, Roberta Figueiredo Resende RIQUETTE, Glênia Pereira MOREIRA, Elizabete Cristina da SILVA, Daiana Constâncio de ASSIS, Lewestter Melchior de LIMA, Evellin Christine de Sousa PIRES, Verônica CORTEZ GINANI

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Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods by Nariéli Felipetto, Patrícia Arruda Scheffer, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Viviani Ruffo de Oliveira, Elizabete Helbig, Verônica Cortez Ginani, Ana Lúcia de Freitas Saccol

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Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup by Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, Ana Beatriz Almeida De Oliveira, Veronica Cortez Ginani, Carolina Vieira Araújo, Thalita Antony Souza Lima, Angela Karinne Fagundes De Castro, Elke eStedefeldt

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