Entrevista com Ana Paula Cupertino by Verônica Cortez Ginani

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Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions by Maísa Lins, Renata Puppin Zandonadi, António Raposo, Veronica Cortez Ginani

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Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating by Veronica Cortez Ginani, Ana Lúcia de Freitas Saccol, Renata Puppin Zandonadi

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Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms by Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Roberta Figueiredo Resende Riquette, Rodrigo Gurgel-Gonçalves, Vinícios Silveira Mendes, Eleuza Rodrigues Machado

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Aplicativos como ferramenta de educação em saúde para portadores de diabetes mellitus: o que está disponível na língua portuguesa? by Bruna Oliveira Lemos, Tatiane de Fátima de Oliveira Gebrim, Maria Cristina Ferreira de Abreu, Jane Dullius, Verônica Cortez Ginani

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A consulta pública na construção da Política Distrital de Alimentação e Nutrição by Rosielle Alves de Moura, Helen Altoé Duar Bastos, Karistenn Casimiro de Oliveira Brandt, Débora Barbosa Ronca, Verônica Cortez Ginani

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Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi

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Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services by Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Veronica Cortez Ginani

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Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus by Sueny Andrade Batista, Emanuele Batistela dos Santos, Gabriel Teles Câmara, Ester Cardoso Paes Rose, Pedro Tourinho Dantas, Raquel Braz Assunção Botelho, Verônica Cortez Ginani

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How Are School Menus Evaluated in Different Countries? A Systematic Review by Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho

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Detection of intestinal parasites on field-grown strawberries in the Federal District of Brazil by Sandra Regina Morais da Silva, Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Sônia Alves Lima, Vinícios Silveira Mendes, Maria Lidiane Ximendes Azevedo, Rodrigo Gurgel-Gonçalves, Eleuza Rodrigues Machado

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Oficinas culinárias: uma estratégia de educação nutricional sob a perspectiva do PRÓ-SAÚDE. by Lívia de Lacerda de OLIVEIRA PINELI, Roberta Figueiredo Resende RIQUETTE, Glênia Pereira MOREIRA, Elizabete Cristina da SILVA, Daiana Constâncio de ASSIS, Lewestter Melchior de LIMA, Evellin Christine de Sousa PIRES, Verônica CORTEZ GINANI

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Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods by Nariéli Felipetto, Patrícia Arruda Scheffer, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Viviani Ruffo de Oliveira, Elizabete Helbig, Verônica Cortez Ginani, Ana Lúcia de Freitas Saccol

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Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup by Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, Ana Beatriz Almeida De Oliveira, Veronica Cortez Ginani, Carolina Vieira Araújo, Thalita Antony Souza Lima, Angela Karinne Fagundes De Castro, Elke eStedefeldt

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