Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization by Veronica D’Eusanio

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Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors by Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, Lorenzo Tassi

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Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production by Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, Lorenzo Tassi

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Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement by Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, Fabrizio Roncaglia, Lorenzo Tassi

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Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability by Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, Lorenzo Morelli, Lorenzo Tassi

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Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—<i>Vitis vinifera</i> Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticu... by Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, Lorenzo Morelli, Lorenzo Tassi

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Volatile Aroma Compounds of Gavina^® Watermelon (<i>Citrullus Lanatus</i> L.) Dietary Fibers to Increase Food Sustainability by Veronica D’Eusanio, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, Lorenzo Tassi

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Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis by Caterina Durante, Lorenzo Morelli, Veronica D’Eusanio, Lorenzo Tassi, Andrea Marchetti

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VOCs Analysis of Three Different Cultivars of Watermelon (<i>Citrullus lanatus</i> L.) Whole Dietary Fiber by Laura Maletti, Veronica D’Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

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A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment by Elia Frignani, Veronica D’Eusanio, Mauro Grandi, Laura Pigani, Fabrizio Roncaglia

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Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis by Alberto Ughetti, Veronica D’Eusanio, Lorenzo Strani, Andrea Luca Russo, Fabrizio Roncaglia

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Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H₂O₂ by Laura Maletti, Veronica D’Eusanio, Caterina Durante, Andrea Marchetti, Luca Pincelli, Lorenzo Tassi

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Technological Prospects of Biochar Derived from Viticulture Waste: Characterization and Application Perspectives by Veronica D’Eusanio, Antonio Lezza, Biagio Anderlini, Daniele Malferrari, Marcello Romagnoli, Fabrizio Roncaglia

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Long-Term Variability in the Content of Some Metals and Metalloids in <i>Aesculus</i> Flowers: A Four-Year Study Using ICP OES and PCA Analysis by Veronica D’Eusanio, Elia Frignani, Andrea Marchetti, Laura Pigani, Mirco Rivi, Fabrizio Roncaglia

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Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction by Veronica D’Eusanio, Andrea Marchetti, Stefano Pastorelli, Michele Silvestri, Lucia Bertacchini, Lorenzo Tassi

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Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Prod... by Paolina Scarponi, Lorenzo Fontana, Francesco Bertesi, Veronica D’Eusanio, Lorenzo Tassi, Luca Forti

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Integrated Carbonate-Based CO₂ Capture—Biofixation through Cyanobacteria by Alberto Ughetti, Fabrizio Roncaglia, Biagio Anderlini, Veronica D’Eusanio, Andrea Luca Russo, Luca Forti

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Mineral Composition Analysis of Red Horse-Chestnut (<i>Aesculus × Carnea</i>) Seeds and Hydroalcoholic Crude Extract Using ICP OES by Veronica D’Eusanio, Andrea Marchetti, Mirco Rivi, Lorenzo Morelli, Paolina Scarponi, Luca Forti, Lorenzo Tassi

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Candying process for enhancing pre-waste watermelon rinds to increase food sustainability by Laura Maletti, Veronica D'Eusanio, Lisa Lancellotti, Andrea Marchetti, Luca Pincelli, Lorenzo Strani, Lorenzo Tassi

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Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete by Veronica D’Eusanio, Lucia Bertacchini, Andrea Marchetti, Mattia Mariani, Stefano Pastorelli, Michele Silvestri, Lorenzo Tassi

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