Effects of human milk oligosaccharides (HMOs) on gastrointestinal health by Maurizio Salamone, Veronica Di Nardo

Get full text

Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of <i>Mytilus galloprovincialis</i> by Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, Veronica Di Nardo, Ermelinda Prato

Get full text

Evolution of surgical techniques for a progressive risk reduction by Bruno Amato, Mario Santoro, Raffaele Izzo, Giuseppe Servillo, Rita Compagna, Lorenza Di Domenico, Veronica Di Nardo, Giuseppe Giugliano

Get full text

Outcomes after non-cardiac surgery: Mortality, complications, disability, and rehospitalization by Bruno Amato, Mario Santoro, Giuseppe Giugliano, Giuseppe Servillo, Veronica Di Nardo, Lorenza Di Domenico, Rita Compagna, Raffaele Izzo

Get full text