Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey by Luisa Pellegrino, Veronica Rosi, Marta Sindaco, Paolo D’Incecco

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Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses by Luisa Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Paolo D’Incecco

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Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application by Luisa Pellegrino, Veronica Rosi, Stefano Cattaneo, Tiziana Silvetti, Stefano Morandi, Milena Brasca

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Focus on the Protein Fraction of Sports Nutrition Supplements by Luisa Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Marta Sindaco, Stefano Gerna, Paolo D’Incecco

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