The Behaviour of Some Grapevine Varieties to the Guignardia bidwellii Fungus Attack by Liliana TOMOIAGA, Veronica Sanda CHEDEA

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Grapevine Trunk Diseases Management in Vineyards from Central Transylvania by Liliana Lucia TOMOIAGA, Veronica Sanda CHEDEA

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New wines from Târnave vineyard: Selena and Blasius by Alexandra SÎRBU, Liliana TOMOIAGĂ, Veronica Sanda CHEDEA, Ioana VASIU, Maria ILIESCU

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The Impact of Agroecological Practices on the Biodiversity of Arthropod Fauna in Târnave Vineyard by Liliana Lucia TOMOIAGĂ, Andreea Elena POP, Maria COMȘA, Veronica Sanda CHEDEA

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Editorial: Fungal pathogens causing the grapevine trunk diseases- biology and identification by Gonzalo A. Díaz, Pierluigi Reveglia, Liliana Lucia Tomoiagă, Veronica Sanda Chedea

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The Behaviour of some Recommended Grapevine Cultivars in a Sustainable Crop System to the Eriophyid Mites Attack by Horia-Silviu RĂCOARE, Liliana Lucia TOMOIAGĂ, Alexandra-Doina SÎRBU, Veronica Sanda CHEDEA

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<i>Nigella sativa</i>—A Promising Source of Bioactive Compounds with Beneficial Effects in CVD by Raluca Maria Pop, Ioana Corina Bocsan, Veronica Sanda Chedea, Anca Dana Buzoianu

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Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets by Veronica Sanda Chedea, Laurentiu Mihai Palade, Rodica Stefania Pelmus, Catalin Dragomir, Ionelia Taranu

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Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines by Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Horia Silviu RĂCOARE, Florin Doru ŞERBU, Veronica Sanda CHEDEA

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Study Regarding the Status of Fungal Grapevine Trunk Diseases in some Romanian Vineyards by Maria Doinița MUNTEAN, Liliana Lucia TOMOIAGĂ, Maria COMȘA, Gabriel TĂBĂRANU, Ionica DINA, Daniela DOBROMOIR, Veronica Sanda CHEDEA

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Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed by Veronica Sanda Chedea, Rodica Stefania Pelmus, Ana Elena Cismileanu, Gina Cecilia Pistol, Laurentiu Mihai Palade, Ionelia Taranu

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Nigella sativa: Valuable perspective in the management of chronic diseases by Raluca Maria Pop, Adrian Pavel Trifa, Ada Popolo, Veronica Sanda Chedea, Claudia Militaru, Ioana Corina Bocsan, Anca Dana Buzoianu

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Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity by Raluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia Ancuța Socaci, Michela Pecoraro, Ada Popolo

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Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation by Maria-Doinița Muntean, Ana-Maria Drăgulinescu, Liliana Lucia Tomoiagă, Maria Comșa, Horia-Silviu Răcoare, Alexandra Doina Sîrbu, Veronica Sanda Chedea

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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs? by Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocșan, Dan Claudiu Măgureanu, Antonia Mihaela Levai, Anca Dana Buzoianu, Raluca Maria Pop

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The Influence of Climatic Conditions on Downy Mildew and Powdery Mildew in Târnave Vineyard by Maria COMȘA, Liliana Lucia TOMOIAGĂ, Vlad BOTEA, Maria Doinița MUNTEAN, Alexandra Doina SÎRBU, Horia Silviu RĂCOARE, Veronica Sanda CHEDEA, Anamaria CĂLUGĂR

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The use of chitosan and an inactivated yeast to reduce the amount of sulfur dioxide in wine by Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Vlad BOTEA, Maria-Doiniţa MUNTEAN, Horia-Silviu RĂCOARE, Laura ENACHE, Veronica Sanda CHEDEA

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The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from <i>Brassica oleracea var. capitata</i> Extract on Induced Inflammation in Rodents by Octavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, Veronica Sanda Chedea, Floricuța Ranga, Adriana Grozav, Antonia-Mihaela Levai, Anca Dana Buzoianu

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Influence of the Climatic Conditions of the Year 2022 on the Grapevine Phenology at SCDVV Blaj by Horia-Silviu RĂCOARE, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Doiniţa Maria MUNTEAN, Vlad BOTEA, Adrian Vasile FLOREAN, Alexandra Doina SÎRBU, Veronica Sanda CHEDEA

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Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation by Raluca Maria Pop, Octavia Sabin, Șoimița Suciu, Stefan Cristian Vesa, Sonia Ancuța Socaci, Veronica Sanda Chedea, Ioana Corina Bocsan, Anca Dana Buzoianu

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