Growth models and their application in precision feeding of monogastric farm animals by Veronika Halas

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Innovative swine nutrition: some present and potential applications of latest scientific findings for safe pork production by Veronika Halas, László Babinszky

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Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action by Veronika Halas, Imre Nochta

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Dynamic, Mechanistic Modeling Approach as a Tool to Mitigate N Excretion in Broilers by Galyna Dukhta, Veronika Halas

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Effect of dietary NPP level and phytase supplementation on the laying performance over one year period by Annamaria Tischler, Veronika Halas, Janos Tossenberger

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The effect of dietary phytase supplementation on the N-balance of growing pigs by Veronika Halas, Beáta Kiss, László Babinszky, Mat Winkelmolen

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The Effect of Dietary Fumonisin Exposure on Apparent Ileal Digestibility of Amino Acids in Fattening Pigs by Yarsmin Yunus Zeebone, Melinda Kovács, Brigitta Bóta, Veronika Halas

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Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics by Isaac Hyeladi Malgwi, Veronika Halas, Petra Grünvald, Stefano Schiavon, Ildikó Jócsák

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Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum by Isaac Hyeladi Malgwi, Diana Giannuzzi, Luigi Gallo, Veronika Halas, Paolo Carnier, Stefano Schiavon

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Multiple Effects of Egg Weight, in Ovo Carbohydrates, and Sex of Birds on Posthatch Performance in Broilers by Virág Ács, Szilvia Áprily, József Nagy, László Kacsala, János Tossenberger, Nóra Katalin Szeli, Veronika Halas

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Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight by Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, Gianluca Galassi, Luca Rapetti, Paolo Carnier, Veronika Halas, Luigi Gallo

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The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits by Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, Stefano Schiavon

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Impact of Threonine Supply in Early Ages on Gut Tissue Morphology, Liver Histology, and the Possible Changes in Leukocyte Numbers of Broilers by Veronika Halas, Szilvia Áprily, József Nagy, Janka Turbók, Annamária Tischler, Nóra Katalin Szeli, Örs Petneházy, Orsolya Csötönyi, Judit Enyezdi, Virág Ács

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Gut-Faecal Microbial and Health-Marker Response to Dietary Fumonisins in Weaned Pigs by Yarsmin Yunus Zeebone, Brigitta Bóta, Veronika Halas, Balázs Libisch, Ferenc Olasz, Péter Papp, Tibor Keresztény, Annamária Gerőcs, Omeralfaroug Ali, Melinda Kovács, András Szabó

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