Chemical Composition and Antifungal Activity of Lemongrass Essential Oil by Veronika Valková, Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad Vukovic, Milena Vukic, Miroslava Kačániová

Get full text

Essential oils and their application in a food model by Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová

Get full text

Cinnamomum cassia and Cananga odorata in the Vapor Phase by Lucia Galovičová, Petra Borotová, Veronika Valková, Miroslava Kačániová

Get full text

Rosalina, Niaouli and Fir Essential Oils: Strong Antifungal but Weak Antioxidant Activity by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Miroslava Kačániová

Get full text

Activity of Origanum vulgare Essential Oil in Liquid and Vapor Phase against Pathogenic Microorganisms by Lucia Galovičová, Petra Borotová, Hana Ďúranová, Veronika Valková, Miroslava Kačániová

Get full text

Antimicrobial Activity of Selected Essential Oils by Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Petra Borotová, Simona Kunová

Get full text

Identification of Bacterial Species Isolated from Biscuits in Response to their Storage Period by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Simona Kunová, Lucia Gabríny, Miroslava Kačániová

Get full text

The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Jana Štefániková, Nenad Vukovic, Miroslava Kačániová

Get full text

In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of <i>Penicillium</i> spp. in a Bread Model System by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

Get full text

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems by Veronika Valková, Hana Ďúranová, Nenad L. Vukovic, Milena Vukic, Maciej Kluz, Miroslava Kačániová

Get full text

<i>Cymbopogon citratus</i> Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

Get full text

Antimicrobial and Antioxidant Activity of Black Elder, Stinging Nettle, Marigold and Ribwort Plantain by Miroslava Kačániová, Katarína Miklášová, Simona Kunová, Lucia Galovičová, Petra Borotová, Veronika Válková, Jana Žiarovská, Margarita Terentjeva

Get full text

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production by Veronika Valková, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kačániová

Get full text

Antibiofilm Activity of Cajeput (Melaleuca Leucadendron) Eessential Oil against Stenotrophomonas maltophilia by Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová

Get full text

Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Przemysław Łukasz Kowalczewski, Miroslava Kačániová

Get full text

Biological Activity of <i>Pogostemon cablin</i> Essential Oil and Its Potential Use for Food Preservation by Lucia Galovičová, Petra Borotová, Veronika Valková, Hana Ďúranová, Jana Štefániková, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

Get full text

The influence of lupine flour on selected parameters of novel bakery products by Jana Štefániková, Veronika Valková, Veronika Nagyová, Matej Hynšt, Michal Miškeje, Petra Borotová, Vladimír Vietoris, Július Árvay, Tatiana Bojňanská

Get full text

Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of <i>Cedar atlantica</i> Essential Oil by Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Hana Ďuranová, Jana Štefániková, Natália Čmiková, Milena Vukic, Nenad L. Vukovic, Przemysław Łukasz Kowalczewski

Get full text

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta by Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Ľuboš Harangozo, Veronika Valková, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz

Get full text

Medicinal Plants as Antimicrobial Agents Against Pathogenic Bacteria by Miroslava Kačániová, Margarita Terentjeva, Erika Mňahončáková, Eva Ivanišová, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová

Get full text