Showing 1 - 14 results of 14 for search 'Vesna Ðorđević', query time: 0.04s Refine Results
  1. 1
    Work Satisfaction of Female Scientists in the Serbian Post-Socialist Transformation Context

    Work Satisfaction of Female Scientists in the Serbian Post-Socialist Transformation Context by Nataša Simić, Milena Toković, Vesna Đorđević

    Published 2019-03-01
    Get full text
    Article
  2. 2
    COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET

    COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET by Boris Župan, Dragana Ljubojević, Miloš Pelić, Miroslav Ćirković, Vesna Ðorđević, Ivan Bogut

    Published 2016-04-01
    Get full text
    Article
  3. 3
    Chemical composition of bee bread (perga), a functional food: A review

    Chemical composition of bee bread (perga), a functional food: A review by Jelena Ćirić, Nils Haneklaus, Sara Rajić, Tatjana Baltić, Ivana Branković Lazić, Vesna Đorđević

    Published 2022-12-01
    Get full text
    Article
  4. 4
    Making Nd<sup>3+</sup> a Sensitive Luminescent Thermometer for Physiological Temperatures—An Account of Pitfalls in Boltzmann Thermometry

    Making Nd<sup>3+</sup> a Sensitive Luminescent Thermometer for Physiological Temperatures—An Account of Pitfalls in Boltzmann Thermometry by Markus Suta, Željka Antić, Vesna Ðorđević, Sanja Kuzman, Miroslav D. Dramićanin, Andries Meijerink

    Published 2020-03-01
    Get full text
    Article
  5. 5
    Photoluminescence of the Eu<sup>3+</sup>-Activated Y<sub>x</sub>Lu<sub>1−x</sub>NbO<sub>4</sub> (x = 0, 0.25, 0.5, 0.75, 1) Solid-Solution Phosphors

    Photoluminescence of the Eu<sup>3+</sup>-Activated Y<sub>x</sub>Lu<sub>1−x</sub>NbO<sub>4</sub> (x = 0, 0.25, 0.5, 0.75, 1) Solid-Solution Phosphors by Milica Sekulić, Tatjana Dramićanin, Aleksandar Ćirić, Ljubica Đačanin Far, Miroslav D. Dramićanin, Vesna Đorđević

    Published 2022-03-01
    Get full text
    Article
  6. 6
    Fat quality of marketable fresh water fish species in the Republic of Serbia

    Fat quality of marketable fresh water fish species in the Republic of Serbia by Dragana Ljubojević, Miroslav Ćirković, Vesna Đorđević, Nikola Puvača, Dejana Trbović, Jovan Vukadinov, Nada Plavša

    Published 2013-10-01
    Get full text
    Article
  7. 7
    Can Polyphenols be used as Natural Preservatives in Fermented Sausages?

    Can Polyphenols be used as Natural Preservatives in Fermented Sausages? by Aleksandra Nikolić, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, Dragan Vasilev

    Published 2020-06-01
    Get full text
    Article
  8. 8
    Exploiting High-Energy Emissions of YAlO<sub>3</sub>:Dy<sup>3+</sup> for Sensitivity Improvement of Ratiometric Luminescence Thermometry

    Exploiting High-Energy Emissions of YAlO<sub>3</sub>:Dy<sup>3+</sup> for Sensitivity Improvement of Ratiometric Luminescence Thermometry by Jovana Periša, Aleksandar Ćirić, Ivana Zeković, Vesna Đorđević, Milica Sekulić, Željka Antić, Miroslav D. Dramićanin

    Published 2022-10-01
    Get full text
    Article
  9. 9
    COMPARATIVE REVIEW OF MEAT QUALITY OF SOME CYPRINID SPECIES IN SERBIA

    COMPARATIVE REVIEW OF MEAT QUALITY OF SOME CYPRINID SPECIES IN SERBIA by Vesna Matekalo-Sverak, Nikolina Novakov, Vesna Đorđević, Ivan Bogut, Boris Župan, Dragana Ljubojević, Miroslav Ćirković

    Published 2012-12-01
    Get full text
    Article
  10. 10
    Surface Plasmon Enhancement of Eu<sup>3+</sup> Emission Intensity in LaPO<sub>4</sub>/Ag Nanoparticles

    Surface Plasmon Enhancement of Eu<sup>3+</sup> Emission Intensity in LaPO<sub>4</sub>/Ag Nanoparticles by Sanja Kuzman, Jovana Periša, Vesna Đorđević, Ivana Zeković, Ivana Vukoje, Željka Antić, Miroslav D. Dramićanin

    Published 2020-07-01
    Get full text
    Article
  11. 11
    Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens

    Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens by Branko MILANKOVIĆ, Jelena ĆIRIĆ, Milena KRSTIĆ, Marija STARČEVIĆ, Branislav BALTIĆ, Dragan ŠEFER, Vesna ĐORĐEVIĆ, Milka POPOVIĆ, Radmila MARKOVIĆ

    Published 2019-02-01
    Get full text
    Article
  12. 12
    Comparison of Three Ratiometric Temperature Readings from the Er<sup>3+</sup> Upconversion Emission

    Comparison of Three Ratiometric Temperature Readings from the Er<sup>3+</sup> Upconversion Emission by Aleksandar Ćirić, Jelena Aleksić, Tanja Barudžija, Željka Antić, Vesna Đorđević, Mina Medić, Jovana Periša, Ivana Zeković, Miodrag Mitrić, Miroslav D. Dramićanin

    Published 2020-03-01
    Get full text
    Article
  13. 13
    New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

    New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages by Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović

    Published 2020-08-01
    Get full text
    Article
  14. 14
    Mn5+-activated Ca6Ba(PO4)4O near-infrared phosphor and its application in luminescence thermometry

    Mn5+-activated Ca6Ba(PO4)4O near-infrared phosphor and its application in luminescence thermometry by Miroslav D. Dramićanin, Łukasz Marciniak, Sanja Kuzman, Wojciech Piotrowski, Zoran Ristić, Jovana Periša, Ivana Evans, Jelena Mitrić, Vesna Đorđević, Nebojša Romčević, Mikhail G. Brik, Chong-Geng Ma

    Published 2022-09-01
    Get full text
    Article

Search Tools: