Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation by Vesna Kandić, Jasna Savić, Dragana Rančić, Dejan Dodig

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Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content§ by Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić, Primož Titan

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Toxigenic Species <i>Aspergillus parasiticus</i> Originating from Maize Kernels Grown in Serbia by Milica Nikolić, Iva Savić, Ana Nikolić, Marko Jauković, Vesna Kandić, Milan Stevanović, Slavica Stanković

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Screening of Nutritionally Important Components in Standard and Ancient Cereals by Vesna Dragičević, Milena Simić, Vesna Kandić Raftery, Jelena Vukadinović, Margarita Dodevska, Sanja Đurović, Milan Brankov

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Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits by Gordana Branković, Vesna Dragičević, Dejan Dodig, Desimir Knežević, Vesna Kandić, Gordana Šurlan-Momirović, Mile Sečanski

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Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study by Dušan Urošević, Desimir Knežević, Nenad Đurić, Mirela Matković Stojšin, Vesna Kandić, Danica Mićanović, Jelena Stojiljković, Veselinka Zečević

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Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds by Valentina Nikolić, Slađana Žilić, Marijana Simić, Katarina Šavikin, Tatjana Stević, Jelena Živković, Beka Sarić, Danka Milovanović, Vesna Kandić Raftery

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