Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration by Danijela Raičević, Zvonimir Božinović, Mihail Petkov, Violeta Ivanova-Petropulos, Vesna Kodžulović, Milena Mugoša, Sanja Šućur, Vesna Maraš

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