Showing 1 - 9 results of 9 for search 'Vevi Maritha', query time: 0.04s Refine Results
  1. 1
    AKTIVITAS SITOTOKSIK EKSTRAK DAUN SIRSAK (Annona mucirata L.) TERHADAP SEL KANKER SERVIK

    AKTIVITAS SITOTOKSIK EKSTRAK DAUN SIRSAK (Annona mucirata L.) TERHADAP SEL KANKER SERVIK by Vevi Maritha, Dudy Eko Handoko

    Published 2019-05-01
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  2. 2
    ANTIBACTERIAL ACTIVITY OF MANGOSTEEN BARK FRACTION (GARCINIA MANGOSTANA L.) SALMONELLA TYPHI ATCC 13311

    ANTIBACTERIAL ACTIVITY OF MANGOSTEEN BARK FRACTION (GARCINIA MANGOSTANA L.) SALMONELLA TYPHI ATCC 13311 by Salmah Wilujeng Anggraini, Vevi Maritha, Susanti Erikania

    Published 2022-03-01
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  3. 3
    The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products

    The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products by Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali, Muchtaridi Muchtaridi

    Published 2022-11-01
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  4. 4
    Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles

    Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles by Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Mohamad Rafi, Fang Geng, Muchtaridi Muchtaridi

    Published 2023-12-01
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  5. 5
    Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products

    Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Edy Subroto, Tri Yuliana, Raheel Shahzad, Jing Sun

    Published 2023-12-01
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  6. 6
    Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles

    Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna

    Published 2024-12-01
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  7. 7
    Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics

    Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics by Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, Roy Dixon, Muchtaridi Muchtaridi, Raheel Shahzad, Ernisa Adha Nur’Isma

    Published 2024-08-01
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  8. 8
    Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products

    Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Tri Yuliana, Edy Subroto, Havilah Jemima Dahlan, Elazmanawati Lembong, Syamsul Huda

    Published 2024-10-01
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  9. 9
    Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products

    Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products by Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, Muchtaridi Muchtaridi, Nor Kartini Abu Bakar, Abdul Rohman, Dachriyanus Dachriyanus, Nur Kusaira Khairul Ikram, Anjar Windarsih

    Published 2025-06-01
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