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An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls by Veysel Fatih Ozdemir, Ridvan Kocyigit, Mete Yanar, Recep Aydin, Abdulkerim Diler, Valiollah Palangi, Maximilian Lackner
Published 2024-03-01
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Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile by Abdulkerim Diler, Mete Yanar, Veysel Fatih Özdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Published 2022-12-01
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