Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region. by Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza

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Determination of antioxidant activity and phenolic compounds in different Mexican craft beers by Daniel Gonzalez Mendoza, Olivia Tzintzun-Camacho, Vianey Mendez-Trujillo

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Antifungal Effects of Silver Phytonanoparticles from Yucca shilerifera Against Strawberry Soil-Borne Pathogens: Fusarium solani and Macrophomina phaseolina by Paola Ruiz-Romero, Benjamín Valdez-Salas, Daniel González-Mendoza, Vianey Mendez-Trujillo

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Aprovechamiento de residuos de la hortaliza de ajo (Allium sativum L.) y cebolla (Allium cepa L.), para el desarrollo de un sazonador bajo en sodio by Vianey Mendez-Trujillo, Martha Ramos-Romero, Daniel Gonzalez-Mendoza, María Navarro-Ibarra, Diana Reyes-Pavon

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Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products by Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, Luis G. Bermúdez-Humarán, Diana Reyes-Pavón

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Efecto de la deshidratación de desechos de tomate en el contenido de compuestos fenólicos, carotenoides y capacidad antioxidante by Julio Cesar Armenta Gorosave, Vianey Méndez-Trujillo, Daniel Gonzalez Mendoza, Daniela Guadalupe González-Valencia, Carlos Olvera-Sandoval

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Inoculantes comerciales en Baja California, México: calidad y capacidad de biocontrol de hongos fitopatógenos by Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza, Onecimo Grimaldo-Juarez, Carlos Ceceña-Duran, Olivia Tzintzun-Camacho, Dagoberto Duran-Hernández

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Keratinases from <em>Streptomyces netropsis</em> and <em>Bacillus subtilis</em> and Their Potential Use in the Chicken Feather Degrading by Ali Abdelmoteleb, Daniel Gonzalez-Mendoza, Olivia Tzintzun-Camacho, Onecimo Grimaldo-Juárez, Vianey Mendez-Trujillo, Carlos Moreno-Cruz, Carlos Ceceña-Duran, Ahmed F. Roumia

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