Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials by Mari C. W. Myhrstad, Hege Tunsjø, Colin Charnock, Vibeke H. Telle-Hansen

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Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study by Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen, Vibeke H. Telle-Hansen

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Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016 by Vibeke H. Telle-Hansen, Jacob J. Christensen, Stine M. Ulven, Kirsten B. Holven

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A comprehensive metabolic profiling of the metabolically healthy obesity phenotype by Vibeke H. Telle-Hansen, Jacob J. Christensen, Gulla Aase Formo, Kirsten B. Holven, Stine M. Ulven

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Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors by Karianne Svendsen, Hege Berg Henriksen, Beate Østengen, David R. Jacobs, Vibeke H. Telle-Hansen, Monica H. Carlsen1, Kjetil Retterstøl

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Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health by Karianne Svendsen, Thomas Olsen, Tove C. Nordstrand Rusvik, Stine M. Ulven, Kirsten B. Holven, Kjetil Retterstøl, Vibeke H. Telle-Hansen

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Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked by Mari C. W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals by Line Gaundal, Mari C. W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Vibeke H. Telle-Hansen

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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial by Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen

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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study by Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Frederiksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con... by Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad

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Gender differences in nutrition literacy levels among university students and employees: a descriptive study by Karianne Svendsen, Liv E. Torheim, Vibeke Fjelberg, Anita Sorprud, Ingunn Narverud, Kjetil Retterstøl, Martin P. Bogsrud, Kirsten B. Holven, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen

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A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk by Karianne Svendsen, Vibeke H. Telle-Hansen, Lisa T. Mørch-Reiersen, Kjersti W. Garstad, Kari Thyholt, Linda Granlund, Hege Berg Henriksen, Jon Michael Gran, David R. Jacobs Jr, Kjetil Retterstøl

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Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects by Vibeke H. Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B. Holven, Stine M. Ulven

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Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Con... by Francisco Canet, Jacob J. Christensen, Victor M. Victor, Kristin S. Hustad, Inger Ottestad, Amanda Rundblad, Thomas Sæther, Knut Tomas Dalen, Stine M. Ulven, Kirsten B. Holven, Vibeke H. Telle-Hansen

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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study by Vibeke H. Telle-Hansen, Line Gaundal, Benedicte Høgvard, Stine M. Ulven, Kirsten B. Holven, Kirsten B. Holven, Marte G. Byfuglien, Ingrid Måge, Svein Halvor Knutsen, Simon Ballance, Anne Rieder, Ida Rud, Mari C. W. Myhrstad

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