La calidad en el entorno hospitalario. Calidad e incentivos by Vicente Gil Suay

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Improvisación libre. El gran juego de la deriva sonora by José Vicente Gil Noé

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Memoria sobre las causas, naturaleza y curación de los cotos en Santafé by Vicente Gil de Tejada

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Zaj. Historia y valoración crítica by José Vicente Gil Noé

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A seção brasileira do Conselho Interamericano de Comércio e Produção e a ação política do empresariado (1940-1970) by Vicente Gil da Silva, Laura Schwarz

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O jogo como método de projeto em design gráfico by Leopoldo Augusto Leal, Vicente Gil Filho

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Imaginació i creativitat matemàtica a les ciències socials by Enric Ramiro Roca, José Vicente Gil Noé

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Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour by José Vicente Gil, Adelaida Esteban-Muñoz, María Teresa Fernández-Espinar

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Apresentação by Vera Lucia Vieira, Elaine de Almeida Bortone, Vicente Gil da Silva

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Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valen... by Enriqueta Alós, Florencia Rey, José Vicente Gil, María Jesús Rodrigo, Lorenzo Zacarias

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Inhibition mechanism of the intracellular transporter Ca2+-pump from sarco-endoplasmic reticulum by the antitumor agent dimethyl-celecoxib. by Ramón Coca, Fernando Soler, Ernesto Cortés-Castell, Vicente Gil-Guillén, Francisco Fernández-Belda

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Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges by Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, Lorenzo Zacarías

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Efectos de la edad y de la formación académica en la comprensión de la información escrita que entregamos habitualmente a nuestros pacientes by José Joaquín Mira, Irene Carrillo, Isabel María Navarro, Domingo Orozco, Vicente Gil, Mercedes Guilabert

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Que lugar é este? by Vicente Gil, Anna Cândida Becker, Marcia Maria Benevento, Regina Wilke, Zuleica Schincariol, Ligia Catarina Fischer

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Que lugar é este? by Vicente Gil, Anna Cândida Becker, Marcia Maria Benevento, Regina Wilke, Zuleica Schincariol, Ligia Catarina Fischer

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Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds by Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías, María-Jesús Rodrigo

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Factors Associated with Acute Community-Acquired Pyelonephritis Caused by Extended-Spectrum β-Lactamase-Producing <i>Escherichia coli</i> by Mónica Romero Nieto, Sara Maestre Verdú, Vicente Gil, Carlos Pérez Barba, Jose Antonio Quesada Rico, Reyes Pascual Pérez

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Influence of Olive Extracts on the Expression of Genes Involved in Lipid Metabolism in Medaka Fish by Luis Torró-Montell, Ernesto Cortés-Castell, Elia Sirvent-Segura, Carmen Veciana-Galindo, Vicente Gil-Guillén, Mercedes Rizo-Baeza

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Protection by polyphenol extract from olive stones against apoptosis produced by oxidative stress in human neuroblastoma cells by Ernesto Cortés-Castell, Carmen Veciana-Galindo, Luis Torró-Montell, Antonio Palazón-Bru, Elia Sirvent-Segura, Vicente Gil-Guillén, Mercedes Rizo-Baeza

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El impacto de las artes sobre las acciones sociales y emprendedoras durante la COVID-19. Percepción educativa by Ana Mercedes Vernia-Carrasco, Miguel Ángel López-Navarro, Diego Calderón-Garrido, José Vicente Gil-Noé, Inmaculada Alcalá- García, Mª Victoria Pastor-Fuentes

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