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    Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation

    Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation by Victor Maximiliano Reis Tebaldi, Victória Macena Rodrigues, Jonathan Neves de Carvalho Alves, Moysés Estevão de Souza Freitas Pehrson, Ariane Maria de Lacerda Braga

    Published 2022-03-01
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