Effect of market access provided by farmer organizations on smallholder vegetable farmer’s income in Tanzania by Aika Aku, Patience Mshenga, Victor Afari-Sefa, Justus Ochieng

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Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania. by Justus Ochieng, Victor Afari-Sefa, Philipo Joseph Lukumay, Thomas Dubois

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Efficiency and productivity analysis of vegetable farming within root and tuber-based systems in the humid tropics of Cameroon by Ajapnwa Akamin, Jean-Claude Bidogeza, Jules René Minkoua N, Victor Afari-Sefa

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Taking agricultural technologies to scale: experiences from a vegetable technology dissemination initiative in Tanzania by Andreas Gramzow, Haroon Sseguya, Victor Afari-Sefa, Mateete Bekunda, Philipo J. Lukumay

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Adoption and impact of improved groundnut varieties on household food security in Nigeria by Mequanint B. Melesse, Philip Miriti, Geoffrey Muricho, Chris O. Ojiewo, Victor Afari-Sefa

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Carbon storage in cocoa growing systems across different agroecological zones in Ghana by John Tennyson Afele, Evans Dawoe, Akwasi Adutwum Abunyewa, Victor Afari-Sefa, Richard Asare

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Predictors of poor nutritional status among children aged 6–24 months in agricultural regions of Mali: a cross-sectional study by Caroline Makamto Sobgui, Leopold Kamedjie Fezeu, Fatou Diawara, Honafing Diarra, Victor Afari-Sefa, Abdou Tenkouano

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Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion by Justus Ochieng, Victor Afari-Sefa, Francis Muthoni, Monica Kansiime, Irmgard Hoeschle-Zeledon, Mateete Bekunda, Dubois Thomas

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Marketing Aspects of Vegetables: Comparative Study of Four Regions in East Java and Bali by Joko Mariyono, Hanik A. Dewi, Putu B. Daroini, Evy Latifah, Abu Z. Zakariya, Victor Afari-Sefa

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Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems by Srinivasulu Rajendran, Victor Afari-Sefa, Apurba Shee, Temesgen Bocher, Mateete Bekunda, Inviolate dominick, Philipo Joseph Lukumay

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Screening of <i>Amaranthus</i> sp. Varieties for Resistance to Bacterial Wilt Caused by <i>Ralstonia solanacearum</i> by Rachidatou Sikirou, Marie Epiphane Dossoumou, Judith Honfoga, Victor Afari-Sefa, Ramasamy Srinivasan, Mathews Paret, Wubetu Bihon

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COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria by Rosaine N. Yegbemey, Christelle M. Komlan Ahihou, Ifeoluwa Olorunnipa, Marwan Benali, Victor Afari-Sefa, Pepijn Schreinemachers

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Pathway analysis of vegetable farming commercialization by Joko Mariyono, Apri Kuntariningsih, Hanik A. Dewi, Evi Latifah, Putu B. Daroini, Aria A. Negoro, Victor Afari-sefa, Greg Luther

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Pathway analysis of vegetable farming commercialization by Joko Mariyono, Apri Kuntariningsih, Hanik A. Dewi, Evi Latifah, Putu B. Daroini, Aria A. Negoro, Victor Afari-sefa, Greg Luther

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Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review by Mathieu A. T. Ayenan, Mathieu A. T. Ayenan, Lys Amavi Aglinglo, Herbaud P. F. Zohoungbogbo, Sognigbe N'Danikou, Judith Honfoga, Fekadu F. Dinssa, Peter Hanson, Victor Afari-Sefa

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Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali by Jean Baptiste De La Salle Tignegre, Alpha Sidy Traore, Moumouni Konate, Paul Alhassan Zaato, Ba Germain Diarra, Peter Hanson, Fred Kizito, Birhanu Zemadim Birhanu, Victor Afari-Sefa

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