Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends by Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

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Current Applications of Bionanocomposites in Food Processing and Packaging by João Ricardo Afonso Pires, Carolina Rodrigues, Isabel Coelhoso, Ana Luisa Fernando, Victor Gomes Lauriano Souza

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Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps by João Ricardo Afonso Pires, Victor Gomes Lauriano Souza, Pablo Fuciños, Lorenzo Pastrana, Ana Luísa Fernando

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Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging by João Pires, Camila Damásio de Paula, Victor Gomes Lauriano Souza, Ana Luísa Fernando, Isabel Coelhoso

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Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat by João Ricardo Afonso Pires, Karen Miranda Almeida, Ana Sofia Augusto, Érica Torrido Vieira, Ana Luísa Fernando, Victor Gomes Lauriano Souza

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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology by Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva, Miguel A. Cerqueira

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Herbicide and Cytogenotoxic Activity of Inclusion Complexes of <i>Psidium gaudichaudianum</i> Leaf Essential Oil and <i>β</i>-Caryophyllene on 2-Hydroxypropyl-<i>β</i>-cyclodextrin... by Luiza Alves Mendes, Loren Cristina Vasconcelos, Milene Miranda Praça Fontes, Geisiele Silva Martins, Aline dos Santos Bergamin, Matheus Alves Silva, Rafael Resende Assis Silva, Taíla Veloso de Oliveira, Victor Gomes Lauriano Souza, Marcia Flores da Silva Ferreira, Róbson Ricardo Teixeira, Renata Pereira Lopes

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