Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch by Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Gabriel Monteiro da Silva, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Victor Hebert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Mércia Mélo de Almeida Mota

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