Food-Grade Cultivation of <i>Saccharomyces cerevisiae</i> from Potato Waste by Na Cui, Victor Pozzobon

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A Comprehensive Review of Syngas Production, Fuel Properties, and Operational Parameters for Biomass Conversion by Saaida Khlifi, Victor Pozzobon, Marzouk Lajili

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A Novel Strategy to Enhance Antioxidant Content in <i>Saccharomyces Cerevisiae</i> Based on Oxygen Pressure by Na Cui, Patrick Perré, Emilie Michiels, Victor Pozzobon

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CO₂ Absorption Using Hollow Fiber Membrane Contactors: Introducing pH Swing Absorption (pHSA) to Overcome Purity Limitation by Sayali Ramdas Chavan, Patrick Perré, Victor Pozzobon, Julien Lemaire

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Assessment of Photosynthetic Carbon Capture versus Carbon Footprint of an Industrial Microalgal Process by Arthur Oliver, Cristobal Camarena-Bernard, Jules Lagirarde, Victor Pozzobon

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Deciphering the Phytochemical Potential of Hemp Hairy Roots: A Promising Source of Cannabisins and Triterpenes as Bioactive Compounds by Naomi Kaminsky, Jane Hubert, Cédric Guerin, Malak Mazlani, Alexis Kotland, Victor Pozzobon, Blandine Marant, Héloïse Mailhac, Stéphane Poigny

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