Showing 1 - 20 results of 20 for search 'Victorița Bonta', query time: 0.04s
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Bioactive Molecules for Discriminating <i>Robinia</i> and <i>Helianthus</i> Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic P... by Otilia Bobiş, Victoriţa Bonta, Mihaiela Cornea-Cipcigan, Gulzar Ahmad Nayik, Daniel Severus Dezmirean
Published 2021-07-01
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Fungal Diversity and Over-Represented Non-Nectariferous Plants Pollen in Honey. Case Study on Acacia Honey Authenticity, Analyzed in APHIS Laboratory by Otilia BOBIŞ, Daniel Severus DEZMIREAN, Victoriţa BONTA, Adriana Cristina URCAN, Adela Ramona MOISE, Rodica MĂRGĂOAN
Published 2020-11-01
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Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits by Otilia BOBIŞ, Victoriţa BONTA, Liviu A. MĂRGHITAŞ, Daniel S. DEZMIREAN, Claudia PAŞCA, Adriana URCAN, Erzsebet Timea DOMOKOS, Adela Ramona MOISE
Published 2019-06-01
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Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate by Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN
Published 2017-05-01
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Volatile Profile and Physico-Chemical Analysis of <i>Acacia</i> Honey for Geographical Origin and Nutritional Value Determination by Niculina M. Mădaş, Liviu A. Mărghitaş, Daniel S. Dezmirean, Victorita Bonta, Otilia Bobiş, Marie-Laure Fauconnier, Frédéric Francis, Eric Haubruge, Kim B. Nguyen
Published 2019-09-01
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New Approaches on Japanese Knotweed (<i>Fallopia japonica</i>) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges and Future Direction... by Alexandra-Antonia Cucu, Gabriela-Maria Baci, Ştefan Dezsi, Mircea-Emil Nap, Florin Ioan Beteg, Victoriţa Bonta, Otilia Bobiş, Emilio Caprio, Daniel Severus Dezmirean
Published 2021-11-01
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Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds by Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Ramona Flavia Burtescu, Neli-Kinga Olah, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan
Published 2024-02-01
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Effect of Rice Flour Fermentation with <i>Lactobacillus spicheri</i> DSM 15429 on the Nutritional Features of Gluten-Free Muffins by Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean (Tătar), Carmen Rodica Pop, Vlad Mureşan, Sevastiţa Muste
Published 2020-06-01
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