Effect of foliar treatment with chitosan on phenolic composition of ῾Fetească neagră’ grapes and wines by Victoria ARTEM, Arina O. ANTOCE, Elisabeta I. GEANA, Aurora RANCA

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Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discriminat... by Elisabeta-Irina Geană, Corina Teodora Ciucure, Constantin Apetrei, Victoria Artem

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Effect of grape yield and maceration time on phenolic composition of ‘Fetească neagră’ organic wine by Victoria ARTEM, Arina O. ANTOCE, Elisabeta I. GEANA, Aurora RANCA

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STUDIES ABOUT CLIMATE CHANGE IN THE TÂRNAVE AND MURFATLAR VINEYARDS by Elena-Andreea POP, Liliana TOMOIAGA, Victoria ARTEM, Aurora RANCA, Maria ILIESCU

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CONTROLLING THE PESTS WITH THE HELP OF PLANTS IN ORGANIC VINEYARDS by Aurora Ranca, Anamaria Petrescu, Victoria Artem, P. Boloș, Mihaela Cîlț, A. S. Ene

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USING COVER CROPS TO CONTROL LOBESIA BOTRANA IN ORGANIC VINEYARDS by Aurora Ranca, Anne-Laure Fragnière, Patrik Kehrli, Patrik Kehrli, Victoria Artem, Anamaria Petrescu

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The Influence of Terroir on Phenolic Composition of Red Grapes by Victoria Artem, Arina Oana Antoce, Aurora Ranca, Ancuta Nechita, Laura Enache, Elena Postolache

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EFFECT OF VINE PRUNING LEVEL AND MACERATION PERIOD ON THE QUALITY OF RED WINES (VITIS VINIFERA L. cv. CABERNET SAUVIGNON) by Maria Iliescu, Anca Babeș, Anamaria Călugăr, Elena Andreea Pop, Victoria Artem, Aurora Ranca

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Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC by Elisabeta I. Geana, Oana R. Dinca, Roxana E. Ionete, Victoria Artem, Violeta C. Niculescu

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Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards by Aurora Maria Ranca, Victoria Artem, Ionica Dina, Liliana Parcalabu, Maria Iliescu, Gabriel Tabaranu, Ancuta Nechita

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Intelligent Grapevine Disease Detection Using IoT Sensor Network by Mihaela Hnatiuc, Simona Ghita, Domnica Alpetri, Aurora Ranca, Victoria Artem, Ionica Dina, Mădălina Cosma, Mazin Abed Mohammed

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Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices by Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, Mihaela Deaconu, Daniel Lincu, Samuel Minea, Victoria Artem, Cristian Matei, Lucia Moldovan, Ticuța Negreanu Pirjol, Daniela Berger

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The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Manage... by Oana Craciunescu, Ana-Maria Seciu-Grama, Elena Mihai, Elena Utoiu, Ticuta Negreanu-Pirjol, Carmen Elena Lupu, Victoria Artem, Aurora Ranca, Bogdan-Stefan Negreanu-Pirjol

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Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of <i>Lonicera caerulea</i> L. and <i>Aronia melanocarpa</i> (Michx.) Elliot by Bogdan-Stefan Negreanu-Pirjol, Ovidiu Cristian Oprea, Ticuta Negreanu-Pirjol, Florentina Nicoleta Roncea, Ana-Maria Prelipcean, Oana Craciunescu, Andreea Iosageanu, Victoria Artem, Aurora Ranca, Ludmila Motelica, Anca-Cristina Lepadatu, Madalina Cosma, Dan Razvan Popoviciu

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