Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour by Victoria Guadalupe Aguilar-Raymundo, Jorge Fernando Vélez-Ruiz

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Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage by Angel Humberto Cabrera-Ramírez, Diana Morales-Koelliker, Victoria Guadalupe Aguilar-Raymundo

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Dietary Supplementation with <i>Pithecellobium dulce</i> (Roxb) Benth Fruits to Fattening Rabbits by Jairo Apáez-Barrios, Juan Ocampo-López, Sergio Soto-Simental, Victoria Guadalupe Aguilar-Raymundo, Maricela Ayala-Martínez

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