Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates by Vida Šimat

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Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets by Vida Šimat, Željka Trumbić

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Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga <i>Cladostephus spongiosus</i> by Sanja Radman, Martina Čagalj, Vida Šimat, Igor Jerković

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Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga <i>Halopteris scoparia</i> by Martina Čagalj, Sanja Radman, Vida Šimat, Igor Jerković

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Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, <i>Sardina pilchardus</i> (Walbaum, 1792): Implications for Nutrition by Vida Šimat, Imen Hamed, Sandra Petričević, Tanja Bogdanović

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Comparison of Growth and Chemical Profile of Diatom <i>Skeletonema grevillei</i> in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases by Roberta Frleta, Marijana Popović, Tvrtko Smital, Vida Šimat

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Seasonal Variability of Volatilome from <i>Dictyota dichotoma</i> by Sanja Radman, Martina Čagalj, Vida Šimat, Igor Jerković

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The marine diatom Thalassiosira rotula: chemical profile and antioxidant activity of hydroalcoholic extracts by Roberta Frleta Matas, Marijana Popović, Martina Čagalj, Vida Šimat

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Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus <i>Chaetoceros</i> by Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat

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Antimicrobial Activity of Selected Red and White Wines against <i>Escherichia coli</i>: In Vitro Inhibition Using Fish as Food Matrix by Heidi Christine Santoro, Danijela Skroza, Anđela Dugandžić, Mladen Boban, Vida Šimat

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Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices by Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat

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Algal Carotenoids: Chemistry, Sources, and Application by Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj

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Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application by Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić

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Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species by Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić

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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens by Danijela Skroza, Vida Šimat, Sonja Smole Možina, Višnja Katalinić, Nataša Boban, Ivana Generalić Mekinić

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In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study by Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

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Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report by Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat

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Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods by Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Bioactive Phenolic Metabolites from Adriatic Brown Algae <i>Dictyota dichotoma</i> and <i>Padina pavonica</i> (Dictyotaceae) by Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Anita Crnjac, Marina Smoljo, Barbara Soldo, Ivica Ljubenkov, Martina Čagalj, Danijela Skroza

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