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Viera Šottníková
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Viera Šottníková
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Viera Šottníková
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1
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
by
Jindřiška KUČEROVÁ
,
Viera ŠOTTNÍKOVÁ
,
Šárka NEDOMOVÁ
Published 2013-08-01
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Article
2
Effects of Different Processing Methods of Coffee <i>Arabica</i> on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
by
Olga Cwiková
,
Tomas Komprda
,
Viera Šottníková
,
Zdeněk Svoboda
,
Jana Simonová
,
Jan Slováček
,
Miroslav Jůzl
Published 2022-10-01
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