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  1. 1
    The <i>Sorbus</i> spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

    The <i>Sorbus</i> spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential by Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat

    Published 2020-09-01
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  2. 2
    Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia

    Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia by Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat

    Published 2021-11-01
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  3. 3
    Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs

    Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs by Viive Sarv, Kristi Kerner, Petras Rimantas Venskutonis, Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Alo Tänavots, Rajeev Bhat

    Published 2023-10-01
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