Modeling the effect of temperature on the hydration kinetic whole moong grain by Vijay Singh Sharanagat, Vidushi Kansal, Kshitiz Kumar

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Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review by Kshitiz Kumar, Shivmurti Srivastav, Vijay Singh Sharanagat

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Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes by Yogesh Kumar, Ankan Kheto, Lochan Singh, Vijay Singh Sharanagat

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Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea by Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ayon Tarafdar

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Advances in application of ultrasound in food processing: A review by Nitya Bhargava, Rahul S Mor, Kshitiz Kumar, Vijay Singh Sharanagat

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Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials by Rukunuddin Asrafi, Yogesh Kumar, Yograj Bist, D.C. Saxena, Vijay Singh Sharanagat

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Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans by Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar, Vijay Singh Sharanagat

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