Sustainability practices in Malaysian grocery retail industry by Vijayan, Gowri

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Three tiers of sustainability measurement in the grocery retail industry by Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty

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Strategic value creation in a supply chain by Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty, Mukherjee, Aroop, Vaiappuri, Selva

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Reverse logistics by food retailers in Klang Valley, Malaysia by Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty, Mohamed, Zainal Abidin, Abdullah, Amin Mahir

Sustainability in food retail industry through reverse logistics by Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty, Mohamed, Zainal Abidin, Abdullah, Amin Mahir

Will consumers purchase Stevia as a sugar substitute?: an exploratory study on consumer acceptance by Kamarulzaman, Nitty Hirawaty, Jamal, Kasazlinda, Vijayan, Gowri, Ab. Jalil, Siti Munirah

An empirical view of knowledge management by Vaiappuri, Selvakkumar K.N., Kamarulzaman, Nitty Hirawaty, Vijayan, Gowri, Mukherjee, Aroop

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Sustainability: a comprehensive literature by Mukherjee, Aroop, Kamarulzaman, Nitty Hirawaty, Vijayan, Gowri, Vaiappuri, Selvakkumar K. N.

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