CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium by Sumaiyah ABDULLAH, Noorlidah ABDULLAH, Vikineswary SABARATNAM, Ken Choy YAP

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Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia by Chenyang Huang, Chenyang Huang, Chenyang Huang, Vikineswary Sabaratnam, Tadanori Aimi

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Bibliometric, taxonomic, and medicinal perspectives of Ganoderma neo-japonicum Imazeki: A mini review by Meng Fei Lau, Chia Wei Phan, Vikineswary Sabaratnam, Umah Rani Kuppusamy

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Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.:Fr.) Pers. Extracts by Kah Hui Wong, Noorlidah Abdullah, Umah Rani Kuppusamy, Murali Naidu, Vikineswary Sabaratnam

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Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study by Kavithambigai Ellan, Ravindran Thayan, Jegadeesh Raman, Kazuya I. P. J. Hidari, Norizah Ismail, Vikineswary Sabaratnam

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Intrastrain Comparison of the Chemical Composition and Antioxidant Activity of an Edible Mushroom, Pleurotus giganteus, and Its Potent Neuritogenic Properties by Chia-Wei Phan, Pamela David, Yee-Shin Tan, Murali Naidu, Kah-Hui Wong, Umah Rani Kuppusamy, Vikineswary Sabaratnam

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In vitro and In vivo evaluation of streptomyces suppressions against anthracnose in chili caused by colletotrichum by Pedram Shahbazi, Md. Yusoff Musa, Geok, Yuan Annie Tan, Farhat Ahmadi Avin, Wee, Fei Aaron Teo, Vikineswary Sabaratnam

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Development of a PCR assay for the detection of nifH and nifD genes in indigenous photosynthetic bacteria by Tan, Jee Weng, Thong, Kwai Lin, Arumugam, Nirmala Devi, Cheah, Wai Lian, Lai, Yih Wei, Chua, Kek Heng, Rahim, Raha Abdul, Vikineswary, Sabaratnam

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