Iconic Arable Weeds: The Significance of Corn Poppy (<i>Papaver rhoeas</i>), Cornflower (<i>Centaurea cyanus</i>), and Field Larkspur (<i>Delphinium consolida</i>) in Hungarian Eth... by Gyula Pinke, Viktória Kapcsándi, Bálint Czúcz

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Evaluation of Antibacterial Properties of Commercial Essential Oils on Foodborne Pathogens in a Liver Pâté-Type Product by Miklós Posgay, Babett Greff, Erika Lakatos, Viktória Kapcsándi

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Increasing the functionality of sponge cakes by mint, and cocoa powder addition by Beatrix Sik, Krisztina Kovács, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi

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Antioxidant and polyphenol content of different milk and dairy products by Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi

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Determination of the health-protective effect of different Sempervivum and Jovibarba species by Zsolt Giczi, Beatrix Sik, Viktória Kapcsándi, Erika Lakatos, Angéla Mrázik, Rita Székelyhidi

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