Showing 1 - 7 results of 7 for search 'Viktória Szűcs', query time: 0.03s Refine Results
  1. 1
    Short overview of food consumption databases

    Short overview of food consumption databases by Viktória SZŰCS, Erzsébet SZABÓ, Diána BÁNÁTI

    Published 2013-12-01
    Get full text
    Article
  2. 2
    Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

    Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study by Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati

    Published 2015-11-01
    Get full text
    Article
  3. 3
    Dietary fibre: eating habits and knowledge in different regions of the globe

    Dietary fibre: eating habits and knowledge in different regions of the globe by Viktória Szűcs, Raquel Pinho Ferreira Guiné, Marcela Leal, Manuela Ferreira, Paula Correia, João Duarte

    Published 2017-02-01
    Get full text
    Article
  4. 4
    Consumption of fibre rich foods: comparative study in different countries

    Consumption of fibre rich foods: comparative study in different countries by RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ

    Published 2020-01-01
    Get full text
    Article
  5. 5
    Emotions and Food Consumption: Emotional Eating Behavior in a European Population

    Emotions and Food Consumption: Emotional Eating Behavior in a European Population by Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkiene, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke Bolhuis, Raquel P. F. Guiné

    Published 2023-02-01
    Get full text
    Article
  6. 6
    Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

    Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants by Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte

    Published 2020-07-01
    Get full text
    Article
  7. 7
    Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis

    Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis by Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné

    Published 2022-03-01
    Get full text
    Article

Search Tools: