Jelly formulated with different carbohydrate profiles: Quality evaluation by Inessa V. Plotnikova, Gazibeg O. Magomedov, Irina M. Zharkova, Elena N. Miroshnichenko, Viktor E. Plotnikov

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Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup by Inessa V. Plotnikova, Gazibeg O. Magomedov, Dmitry A. Kazartsev, Magomed G. Magomedov, Konstantin К. Polyanskiy, Viktor E. Plotnikov

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Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products by Vladimir M. Arapov, Inessa V. Plotnikova, Dmitry A. Kazartsev, Konstantin K. Polansky, Gazibeg O. Magomedov, Maxim V. Kopylov, Viktor E. Plotnikov

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