Consumer attitudes and preferences about the pork meat in Hungary (based on cluster analysis) by Viktória Vida

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“Scientific Collaborations” at the Level of Countries – A Case Study: A “Hard” Physical Geography and a “Soft” Economics Science Field by Zsófia Viktória Vida

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Hajdú-Bihar megye társadalmi helyzetének bemutatása a számok tükrében by Viktória Vida, István Szűcs

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Pork production and consumption issues from the perspective of the religion and the World's growing population by Viktoria Vida, István Szűcs

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The analysis of educational level affecting on employment in Vientiane capital, Lao People's Democratic Republic by Kitxana LUANGAPHAY, Viktoria VIDA

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Analysis of consumer behaviour in the European poultry meat market by Viktória Vida, Zoltán Szakály

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Analysis of marketing strategic issues at Amazon by Sunaina AMIRI, Viktoria VIDA

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Analysis of new trends in the food sector, with a focus on food of animal-origin by Lika ARBOLISHVILI, Viktoria VIDA

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IMPACT OF THE COVID-19 ON BEHAVIOUR: A SURVEY OF DIFFERENT ASPECTS OF LIFE OF THE HUNGARIAN POPULATION by Viktória VIDA, Péter POPOVICS

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TRENDS IN HONEY CONSUMPTION AND PURCHASING HABITS IN THE EUROPEAN UNION by Viktória Vida, Aliz Feketéné Ferenczi

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Strategic Marketing Plan for APPLE Inc. by Muhammad Anas KHALID, Viktoria VIDA

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Mézfogyasztási és vásárlási szokások alakulása Hajdú-Bihar megyében by Viktória Vida, Alíz Feketéné Ferenczi

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Exploring the changing geographical pattern of international scientific collaborations through the prism of cities. by György Csomós, Zsófia Viktória Vida, Balázs Lengyel

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MOTIVATION AMONG EMPLOYEES IN MULTINATIONAL CORPORATIONS by Zeina Taisir Abdel Hafiz Al-Saqri, Viktória Vida

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Food waste in EU countries by Viktória Vida, Tünde Zita Kovács, Adrián Szilárd Nagy, Hajnalka Madai, Beáta Bittner

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