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Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application by Jonas Jatkauskas, Vilma Vrotniakiene, Ivan Eisner, Kristian Lybek Witt, Rafael Camargo do Amaral
Published 2024-01-01
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