A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging by Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, Rahul Singh

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Effects of pre-treatments on nutritional and mineral composition of garden cress seeds (Lepidium sativum) by Umang Malhotra, Manmath Sontakke, Rafeeya Shams, Vinay Kumar Pandey

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A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables by Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, Aamir Hussain Dar

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Classification, benefits, and applications of various anti-nutritional factors present in edible crops by Poornima Singh, Vinay Kumar Pandey, Zainab Sultan, Rahul Singh, Aamir Hussain Dar

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A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry by Tripti Singh, Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar

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Recent trends in utilization of citrus fruits in production of eco-enzyme by Nikhil Benny, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Omar Bashir

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A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security by Rubby Sandhu, Nischay Chaudhary, Bindia, Rafeeya Shams, Kunal Singh, Vinay Kumar Pandey

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Natural bio-colorant and pigments: Sources and applications in food processing by Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, Sonal Zanwar, Rahul Singh

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Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces by Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh, Aamir Hussain Dar, Kshirod K. Dash

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Barley phytochemicals and health promoting benefits: A comprehensive review by Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

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Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations by Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik

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Promising bioactive properties of quercetin for potential food applications and health benefits: A review by Irtiqa Shabir, Vinay Kumar Pandey, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Tuba Esatbeyoglu, R. Pandiselvam

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A concise review on development of probiotics from Lactobacillus using CRISPR-Cas technology of gene editing by Siddharth Vaid, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar, Rafeeya Shams, Ketan Singh Thakur

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Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product by Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, Aditya Lal

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A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health by Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, Vinay Kumar Pandey, Anjali Tripathi, Sarvesh Rustagi, Darshan G

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Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique by Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh, Kovács Béla

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Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): A comprehensive review by Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

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Carbon footprints evaluation for sustainable food processing system development: A comprehensive review by Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, Vinay Kumar Pandey, Ufaq Fayaz, Shivangi Srivastava, Nisha R

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A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed by Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, Aamir Hussain Dar, Anjali Tripathi, Rahul Singh

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Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS) by Kshirod Kumar Dash, Anjelina Sundarsingh, G.V.S. BhagyaRaj, Vinay Kumar Pandey, Béla Kovács, Shaikh Ayaz Mukarram

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