A standardized, innovative method to characterize the structure of aquatic protein hydrolysates by Alexandre Leduc, Vincent Fournier, Joël Henry

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L’alimentation, un phénomène communicationnel? Espaces de production des représentations et discours alimentaires by Manon Niquette, Vincent Fournier, Alexandre Coutant

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Immune response and growth of Lates calcarifer fed on hydrolized protein-supplemented diet by Romi Novriadi, Tinggal Hermawan, , Ibtisam, , Dikrurrahman, Muh Kadari, Mikael Herault, Vincent Fournier, Paul Seguin

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Effect of Early Peptide Diets on Zebrafish Skeletal Development by Alice Printzi, George Koumoundouros, Vincent Fournier, Lauriane Madec, Jose-Luis Zambonino-Infante, David Mazurais

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