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    Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

    Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12 by Youna M. Hemery, Laura Fontan, Arnaud Laillou, Vincent Jallier, Regina Moench-Pfanner, Sylvie Avallone, Jacques Berger

    Published 2020-03-01
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