Showing 1 - 5 results of 5 for search 'Vincenza Ferraro', query time: 0.04s Refine Results
  1. 1
    Collagen Peptides-Minerals Complexes from the Bovine Bone by-Product to Prevent Lipids Peroxidation in Meat and Butter and to Quench Free Radicals—Influence of Proteases and of Steam Sterilisation

    Collagen Peptides-Minerals Complexes from the Bovine Bone by-Product to Prevent Lipids Peroxidation in Meat and Butter and to Quench Free Radicals—Influence of Proteases and of Ste... by Laurent Aubry, Khady Sy, Thierry Sayd, Vincenza Ferraro

    Published 2023-03-01
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  2. 2
    Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation

    Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and... by Laurent Aubry, Claude De-Oliveira-Ferreira, Véronique Santé-Lhoutellier, Vincenza Ferraro

    Published 2020-11-01
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  3. 3
    Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

    Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly by Angéline Duval, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro, Véronique Sante-Lhoutellier

    Published 2020-10-01
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  4. 4
    Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

    Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams by Annie Venien, Antoine Vautier, Christophe Chambon, Claude Ferreira, Didier Viala, Laetitia Theron, Laurent Aubry, Thierry Astruc, Thierry Sayd, Veronique Sante-Lhoutellier, Vincenza Ferraro

    Published 2020-07-01
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  5. 5
    Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

    Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions by Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado

    Published 2019-01-01
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