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Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and... by Laurent Aubry, Claude De-Oliveira-Ferreira, Véronique Santé-Lhoutellier, Vincenza Ferraro
Published 2020-11-01
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Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly by Angéline Duval, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro, Véronique Sante-Lhoutellier
Published 2020-10-01
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Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams by Annie Venien, Antoine Vautier, Christophe Chambon, Claude Ferreira, Didier Viala, Laetitia Theron, Laurent Aubry, Thierry Astruc, Thierry Sayd, Veronique Sante-Lhoutellier, Vincenza Ferraro
Published 2020-07-01
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