Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils by Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, Vincenzo De Feo, Antonio d'Acierno, Raffaele Coppola, Raffaele Coppola, Filomena Nazzaro

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Chemical Composition and Biological Activities of the Essential Oil of Skimmia laureola Leaves by Barkatullah, Muhammad Ibrar, Naveed Muhammad, Vincenzo De Feo

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Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of <i>Pimenta dioica</i> L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacte... by Ayshah Aysh ALrashidi, Emira Noumi, Mejdi Snoussi, Vincenzo De Feo

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Editorial: Action mechanisms of traditional medicinal plants used to control type 2 diabetes or conditions of metabolic syndrome, volume II by Adolfo Andrade-Cetto, Md. Shahidul Islam, Michael Heinrich, Vincenzo De Feo

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Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains by Mejdi Snoussi, Emira Noumi, Najla Trabelsi, Guido Flamini, Adele Papetti, Vincenzo De Feo

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Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating by Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, Anna Angela Barba, Vincenzo De Feo

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Foeniculum vulgare Miller bracts, revalorization of a local food waste by Valentina Santoro, Emanuele Rosa, Giuliana Donadio, Flavio Polito, Vincenzo De Feo, Nunziatina De Tommasi

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<i>Artemisia arborescens</i> (Vaill.) L.: Micromorphology, Essential Oil Composition, and Its Potential as an Alternative Biocontrol Product by Flavio Polito, Marina Papaianni, Sheridan Lois Woo, Paola Malaspina, Laura Cornara, Vincenzo De Feo

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<i>Origanum heracleoticum</i> Essential Oils: Chemical Composition, Phytotoxic and Alpha-Amylase Inhibitory Activities by Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Mara Martino, Vincenzo De Feo, Laura De Martino

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Chemical Identification of Secondary Metabolites from Rhizospheric Actinomycetes Using LC-MS Analysis: In Silico Antifungal Evaluation and Growth-Promoting Effects by Hazem S. Elshafie, Laura De Martino, Carmen Formisano, Lucia Caputo, Vincenzo De Feo, Ippolito Camele

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Antibiofilm Properties Exhibited by the Prickly Pear (<em>Opuntia ficus-indica</em>) Seed Oil by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Lucia Caputo, Vincenzo De Feo, Raffaele Coppola

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Chemical Characterization and Biological Properties of Leguminous Honey by Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, Vincenzo De Feo, Filomena Nazzaro, Beatrice De Giulio

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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southe... by Lucia Caputo, Giuseppe Amato, Florinda Fratianni, Raffaele Coppola, Vincenzo Candido, Vincenzo De Feo, Filomena Nazzaro

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Study of Bio-Pharmaceutical and Antimicrobial Properties of Pomegranate (<i>Punica granatum</i> L.) Leathery Exocarp Extract by Hazem S. Elshafie, Lucia Caputo, Laura De Martino, Shimaa H. Sakr, Vincenzo De Feo, Ippolito Camele

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Postharvest Microwave Drying of Basil (<i>Ocimum basilicum</i> L.): The Influence of Treatments on the Quality of Dried Products by Laura De Martino, Lucia Caputo, Giuseppe Amato, Marco Iannone, Anna Angela Barba, Vincenzo De Feo

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Chemical Composition and Agronomic Traits of <i>Allium sativum</i> and <i>Allium ampeloprasum</i> Leaves and Bulbs and Their Action against <i>Listeria monocytogenes</i> and Other... by Flavio Polito, Giuseppe Amato, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Vincenzo Candido, Filomena Nazzaro

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Myricitrin, a Glycosyloxyflavone in <i>Myrica esculenta</i> Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflamma... by Tarun K. Dua, Swarnalata Joardar, Pratik Chakraborty, Shovonlal Bhowmick, Achintya Saha, Vincenzo De Feo, Saikat Dewanjee

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Chemical Composition and Biological Activities of Essential Oils from Peels of Three <i>Citrus</i> Species by Lucia Caputo, Laura Cornara, Miriam Bazzicalupo, Clara De Francesco, Vincenzo De Feo, Domenico Trombetta, Antonella Smeriglio

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Molecular Identification of Bacteria Isolated from Marketed <i>Sparus aurata</i> and <i>Penaeus indicus</i> Sea Products: Antibiotic Resistance Profiling and Evaluation of Biofilm... by Mohammad A. Abdulhakeem, Mousa Alreshidi, Fevzi Bardakci, Walid Sabri Hamadou, Vincenzo De Feo, Emira Noumi, Mejdi Snoussi

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Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Lucia Caputo, Raffaele Coppola, Vincenzo De Feo

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