Showing 1 - 3 results of 3 for search 'Vincenzo Macciola', query time: 0.02s Refine Results
  1. 1
    Delivery Systems for Hydroxytyrosol Supplementation: State of the Art

    Delivery Systems for Hydroxytyrosol Supplementation: State of the Art by Antonella De Leonardis, Vincenzo Macciola, Silvio Iacovino

    Published 2020-06-01
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    Article
  2. 2
    Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study

    Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study by Antonella De Leonardis, Ayesha Iftikhar, Vincenzo Macciola

    Published 2022-09-01
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    Article
  3. 3
    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient

    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient by Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez

    Published 2022-12-01
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